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Chocolate Chocolate Chip Cookies Recipe

Chocolate Chocolate Chip Cookies

Recipe Courtesy of Cathy Lowe

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (196)

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Average Rating:

Total Reviews: 196

Showing 21-30 of 196

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  • on September 17, 2012

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    This recipe was WONDERFUL. We substituted dark chocolate cocoa and Ghirardelli's 60% Cacao chocolate chunks. Will be making this one again and again.

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  • on September 17, 2012

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    Best chocolate chip cookies I have ever made. Every batch was perfect at 10 minutes. After reading the reviews I can't wait to try making them with some substitutions.

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  • on September 09, 2012

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    Good cookie! Pull them out at 10 minutes even though they won't look done otherwise you will have a very crisp cookie.

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  • on September 01, 2012

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    After reading the reviews I also used 1/4 less sugar. I also wanted to use up what I had left over from a previous baking project so I divided my batter and made one batch with white chocolate chips and the other with Ghiardelli dark chocolate chips. Other changes where I used Unsweetened Dark Cocoa and added a tsp of instant espresso (brings out the cocoa flavor. It turned out fantastic! Kids love them as do I and my husband. Not too sweet, deep chocolate flavor, also chewy but not too soft. Oh, and I found 8 minutes was the magic bake time for me. 8 minutes in the oven and 2 minutes out left on the baking sheet before removing and placing cookies on rack. A note about the Ghiardelli chips they are bigger than Nestle chips so you end up with very nice morsels but you may want to add about half a cup (to a cup more of the chips otherwise you won't get very many chips in each cookie.

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  • on July 27, 2012

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    Very chewy and delicious! Don't over cook them! They look gooey while they are hot but they cool perfectly. I only did 9 minutes because I like mine extra soft and it was perfect! It tastes like a chocolate chip brownie. If you are sensitive to sweet, I would reduce the sugar by 1/4 cup because they are very sweet. Saved this to my recipe box, it's a keeper!

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  • on July 21, 2012

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    I read all the reviews and modified because of them. added 2T milk, took out 1/4 sugar, changed the vanilla from 1T to 1t, and beat the eggs before adding. Then I doubled the recipe and split it. I made half the batter with 1C cranberries and 1C coconut. The other half I made with 1C of mostly white mixed with chocolate chips. BOTH were amazing!!! My husband said this gets A+++ The recipe was not too sweet. Cooked exactly at 10min.

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  • on June 29, 2012

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    I didn't have walnuts but the next I make them I will make to sure to have them on hand. They are delicious!

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  • on June 26, 2012

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    These are great cookies and 10 minutes was perfect. Thanks for the great recipe

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  • on June 25, 2012

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    Wow! Awesome cookies! I added a tablespoon espresso powder for added depth and it turned out wonderful!

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  • on June 19, 2012

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    In trying a recipe for the first time I bake as directed. Here I used the directions for bars, and would say that a 9" square pan is way too small. Almost changed the size just before baking, but unfortunately did not.
    The recipe itself seems good and is easy. Taste test after the next ''batch"

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