Chocolate Chocolate Chip Cookies

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These are the best double chocolate chip cookies I've tried so far. I got rave reviews for these from my co-workers and friends as well. I will definitely add them to my archives.

No matter how soft they look after 10 minutes of baking, they will turn out just fine once they're cooled! I made them with just white and milk chocolate chips.

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Too chocolatey. I like chocolate but too much chocolate for this one and they were hard.

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Well what can I say? These cookies were absolutely amazing! To bake these cookies was just magnificent, and sharing them with my family was delightful! The all loved it and were eager for me to bake some more!

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chocolaty, chewy, yummy. I used unsweetened baking chocolate bar instead of coca powder. Working with melted chocolate was a bit messy but the cookies came out fine.

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Soft, super chocolaty... delicious!

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these are great. Used peanut butter chips, so good.

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This recipe was a hit with my family and cookie swap buddies. I used butterscotch chips instead of chocolate to add a little color and unique flavor.

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These cookies were a perfect blend of cookie & brownie! I did add the 2 Tbps of milk to the mix & it was just right. I live in a higher elevation area & was concerned about over cooking & making them too crispy. I took the first batch out at 8 minutes & it was too early so 10 is the right amount of time for this chewy, crispy cookie. Now all I need is some self-control!

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My daughter and I just made these and we added chopped up Andes mints, along with chocolate and white chocolate chips.

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Great Recipe!!! Im not even a big baker,kinda just getting started but this recipe made its so easy. After reading some of the reviews' I got some great variations and made the perfect cookie.