Chocolate Chocolate Chip Cookies

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Came out great as bars! I did add the milk like others suggested, and I added a some white chocolate chips in there too :- I am pretty sure my knitting group will love them tonight!!

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Delicious! However, mine were slightly different. My boy can't have dairy so I used organic earth balance whipped spread, a cup of it in place of butter. It worked perfectly, And I'm sure you could use oil instead of eggs if your full blown vegan. I also added a touch of cinnamon, it gives it a nice hint of fall flavor. semisweet or dark chocolate chips taste best. And 10 min is perfect!

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Everyone loves these.I have made them many times and they are always a hit.

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My boyfriend loved the cookies. I thought they were okay. I guess I would just prefer original chocolate chip cookies.. I thought the cocoa powder was a little sickening. I did add 2 tablespoons to the milk like others suggested which resulted in a really good consistency for the batter. The outcome was some deliciously soft and chewy cookies! I also added one package of vanilla pudding mix.. a habit I have when making cookies because I have heard it keeps them soft. I also substituted half of the chocolate chips with white chocolate chips. I also cooked them at 350 for about 11 minutes.. my cookies were on the large side. Overall, a good recipe!

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My husband still thinks my regular chocolate chip cookies are better, but when I'm short on Chocolate Chips, half the amount works just fine in this recipe. They are ÜBER-chocolately!

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These cookies are good. Kinda brownie like. I also added 2 T of milk to the batter. Youre gonna need some milk!!

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These are my new FAVORITE cookie. Crispy, chewy, yummy and so easy to make. BE SURE TO BEAT THE EGGS SEPARATELY before adding to the other "wet" ingredients. I added health toffee chips and a little bit of semisweet chocolate chips. Oh. My. Gawd

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Chocolate heaven. Very easy to make.

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This is the most decadent cookie I have eaten in a long time. I used
a 9x9 pan and made them in bar form. I also took the advice of one reviewer and used 2 tblps of milk. They were a cross between the best brownie you ever made and fudge. WOW

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Perfect every single time! I am always getting requests for these cookies.