Recipe courtesy of Cookworks
Episode: Cookie Bake-Off
Chocolate Chocolate Cookies
Total:
1 hr 37 min
Active:
25 min
Yield:
5 dozen
Level:
Intermediate
Total:
1 hr 37 min
Active:
25 min
Yield:
5 dozen
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 325 degrees F.

In a double boiler over simmering water, melt the bittersweet chocolate and butter stirring constantly. In a large mixing bowl, whisk together the sugar, eggs, vanilla extract, and salt. In a separate bowl, sift together the flour and baking powder. Combine the chocolate, flour, and egg mixtures together. Stir in the white chocolate and hazelnuts.

Rest the dough in the refrigerator until it begins to set up but is still soft enough to spoon out.

Using 2 spoons, drop 1 tablespoon portions of dough 2 inches apart on a parchment paper-lined sheet pan. Bake for 12 minutes. Cool on the sheet pan for 10 minutes, then transfer to a wire rack to cool completely.

Cook's Note

*Although any nut can be used, we found that hazelnuts and macadamia nuts tasted the best in the recipe.

IDEAS YOU'LL LOVE

Chocolate Message Cookies

Recipe courtesy of Ree Drummond

Chocolate Truffles

Recipe courtesy of Ina Garten

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Quick Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Chocolate Chip Cookie Icebox Cake

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking