Recipe courtesy of David Rosengarten
Recipe courtesy of David Rosengarten
Watch how to make this recipe.
Chocolate Chunk Cookies
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- Level: Easy
- Yield: about 2 Dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 228
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 28 mg
- Sodium
- 20 mg
- Level: Easy
- Yield: about 2 Dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 228
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 19 g
- Protein
- 2 g
- Cholesterol
- 28 mg
- Sodium
- 20 mg
Ingredients
Directions
- Preheat oven to 350 degrees F. Combine flour and baking soda. In a large bowl with an electric mixer cream butter with sugars until fluffy; add vanilla and mix well. Beat in egg and cream. On low speed gradually add flour mixture, beating until mixed. Stir in chocolate chips. Drop by heaping tablespoonfuls onto greased cookie sheets; flatten cookies slightly with back of a fork. Bake 12 to 13 minutes; cookies will still feel soft. Cool for 2 minutes on cookie sheets, then remove to wire racks to cool completely.;
