Recipe courtesy of Zoe Francois
Save Recipe Print
Total:
34 min
Prep:
25 min
Cook:
9 min
Yield:
About 2 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees. Line two baking sheets with parchment paper. 

In a stand mixer cream together the butter, peanut butter, sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Add the egg and vanilla, mix to combine. 

In a small bowl whisk together the peanut flour, salt, and baking soda. Add the mixture to the creamed butter mixture and mix on low speed until just smooth. Add the chocolate pieces and mix on low until just combined. 

Use a 2-ounce scoop to portion out the cookies or use a spoon and then roll the dough in your hands to make it round. Sprinkle the cookies with sugar and flatten with the tines of a fork to create the classic cross hatch pattern. 

Bake for about 8 to 10 minutes, making sure they are set, but not quite dry in the center. Cool on a rack.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Pumpkin Chocolate Chip Cookies

Recipe courtesy of George Duran

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Veal Chops with Roquefort Butter

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.