Level:
None

Directions

Spread 1/4 cup softened Nutella across the middle of the dough; fold the bottom third of the dough over the Nutella, then sprinkle 1/2 cup coconut over the folded part. Fold the top third of the dough over the coconut. Roll out again, cut into strips and twist into pretzels. Brush with beaten egg. Sprinkle with a mixture of 1/3 cup sugar, 1/2 teaspoon each ancho chile powder and cinnamon, and 1/4 teaspoon each cloves and cayenne (you'll have extra spice mix); bake.

Photograph by Victor Schrager

Categories:

IDEAS YOU'LL LOVE

Soft Pretzels

Recipe courtesy of Guy Fieri

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Chocolate-Coconut Pretzels

Recipe courtesy of Guy Fieri

Chocolate-Coconut Granola

Recipe courtesy of Bobby Flay

Chocolate-Coconut Macaroons

Recipe courtesy of Wayne Harley Brachman

Dark Chocolate-Coconut Fondue

Recipe courtesy of Amber Kelley

Chocolate-Coconut Bars

Recipe courtesy of Food Network Kitchen

Chocolate-Coconut Cereal Treats

Recipe courtesy of Food Network

Bake Sale Chocolate-Coconut Bars

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking