Chocolate-Covered Apple Slices

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil
  • 1 Granny Smith apple
  • 1/4 cup chopped peanuts
  • 1/4 cup shredded coconut
Directions
  • Melt the chocolate chips and coconut oil together over a double boiler. Line a baking sheet with parchment paper or wax paper.

  • Slice the apple into 1/4-inch-thick slices. Dip the apple slices one at a time into the chocolate, making sure to coat them evenly. The chocolate should go at least three-quarters of the way up each apple slice. Let the excess chocolate drip off.

  • Press one side of each slice into the peanuts or coconut, and place the slices non-peanut/coconut-side down on the parchment. Place in the fridge or freezer until the chocolate hardens, 10 to 15 minutes. Serve.


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    This recipe is featured in:

    The Kitchen