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Chocolate-Covered Cherry Cake Recipe

Chocolate-Covered Cherry Cake

Recipe courtesy of Ann Byrn's The Cake Mix Doctor (Workman, 2000)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on September 20, 2012

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    Super easy to make and my husband, who hates cake, loved it for his birthday! I made it in a round pan and then decorated the top of the cake with cherries and chopped dark chocolate chunks. It looked and tasted fancy with minimal effort.

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  • on July 16, 2012

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    Great tasting!! Easy to make. I took it to a dinner and it was a big hit they thought I cooked all day!! Loved it!!

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  • on August 20, 2011

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    This cake is amazingly delicious and so easy to make ~

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  • on April 25, 2011

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    Yum!! So easy and delicious! I made this as a 2-layer cake for Easter frosted with an easy ganache instead of the frosting it called for, with a ring of stemless maraschino cherries around the top. To make the ganache I just heated a cup of evaporated milk to boiling, poured it over 12 oz semi sweet chocolate chips in a bowl, whisked until smooth, then added 1 t. almond extract.

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  • on February 12, 2011

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    The best and easiest chocolate cake EVER!

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  • on February 03, 2010

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    I made this cake one night when we were having dinner guests and I needed a quick and easy dessert. The cake is flavorful and moist and the glaze is a perfect complement. I served it with sweetened whipped cream that I flavored with the juice of maraschino cherries and it was a huge hit. It was delicious and really did remind me of a chocolate covered cherry!

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  • on December 21, 2009

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    One of my new favorite "standby" cakes. So easy to whip up in under 10 minutes. Simple ingredients. I garnished the top with maraschino cherries cut in half. They frosting is definitely the "cherry on top." So fudgy. You've got to try this simple, yet delicious cake!

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  • on September 25, 2009

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    I've made this recipe at least 10 times now and whether it's as cupcakes or a layered cake, it always turns out perfect. My family loves it and so do my customers. It's so moist and full of flavor! Something I've done is made a bittersweet chocolate frosting and added chopped up cherry cordials into the frosting. (Since the frosting recipe it comes with doesn't hold up for layered cakes or cupcakes It's delicious!

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  • on September 18, 2007

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    I wanted to make something different for some dinner guests and made this it was a hit. I will make this again. I was told it was the best cake they have ever had and everyone wanted the recipe.

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  • on March 02, 2006

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    The cake came out moist and extremely tastey! It got past around among friends and family, and everyone couldn't stop eating it. Very simple to make.

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