Ingredients
- 1 1/4 cups flour
- 1/2 cup brown sugar
- 1/2 cup butter
- 1/4 cup sugar
- 1/8 cup powdered sugar
- 2 tsp vanilla
- 8 oz. mini chocolate chips
- 8 oz mercants chocolate (or Nestles milk chocolate baking discs)
- 8 oz. of white chocolate
- 1/2 cup toffee bits
Directions
To prepare: Mix first seven ingredients and roll into balls. Place on lined cookie sheet and chill 30 minutes.
Melt a bowl of chocolate and in another bowl melt the white chocolate. Dip cookie dough balls into white chocolate. Let harden on cookie sheet. Then dip into regular chocolate and sprinkle with toffee bits, if desired. I usually take any leftover chocolate and drizzle it over balls.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By dorohironaka_95...
Puyallup, WA
on August 19, 2008
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This is a super recipe for my friends daughter!!! My friends daughter is alergic to eggs. So with this recipe she can have cookies and eat them too.
Thank you Paula Deen!
By ServantWifeMother
Greenville, NC
on April 04, 2007
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the mixture was too dry it needs a wet ingrediant
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