Chocolate-Covered Strawberry Hearts

Name: Chocolate-Covered Strawberry Hearts
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 12 Servings
Ingredients: 4 ounces bittersweet chocolate, chopped; ¼ cup Simply Balanced® Dried Strawberries, very finely chopped; 1 ounce white chocolate, chopped

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Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 12 Servings

Total: 15 min

Prep: 10 min
Cook: 5 min

Yield: 12 Servings

Ingredients

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4 ounces bittersweet chocolate, chopped

¼ cup Simply Balanced® Dried Strawberries, very finely chopped

1 ounce white chocolate, chopped

Directions

1. In a large, microwave-safe bowl, microwave two-thirds of the bittersweet chocolate for 30 seconds, then stir. Repeat until the mixture is smooth. Stir in the remaining chocolate until melted. Transfer 2 tablespoons to a heavy-duty resealable plastic bag and snip a small hole in one corner.
2. Pipe 12 small (2-inch) heart outlines onto a wax paper-lined cookie sheet. Refrigerate until set, about 5 minutes. Fold the strawberries into the remaining bittersweet chocolate. Divide among the heart outlines and carefully spread to fill in the hearts.
3. Repeat the melting technique above with the white chocolate. Pipe decorations onto the hearts. Let stand until set.