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Chocolate Crackled Cookies
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 dozen cookies
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
3 dozen cookies

Ingredients

Directions

1. BEAT brown sugar, shortening and vanilla in large bowl at medium speed of electric mixer until well blended. Add eggs; beat well.

2. COMBINE flour, cocoa, salt and baking soda. Add to shortening mixture; beat at low speed just until blended. Stir in chocolate chips. Cover and chill 3 hours.

3. HEAT oven to 375 degrees F. Shape dough into 1 1/4-inch balls. Roll in granulated sugar, then in powdered sugar to coat completely. Place 2 inches apart on ungreased cookie sheet.

4. BAKE 8 to 10 minutes or until cookies are set. Cool 2 minutes on cookie sheet. Remove cookies to wire rack to cool completely.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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