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Chocolate Cream Pie Recipe

Chocolate Cream Pie

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on January 03, 2012

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    I made my own flaky pie crust which was very good. But the problem for me was the chocolate cream filling turned hard as a rock. After chilling it for a few hours, it was almost impossible to cut into. Seems to me it needed a ton more cream folded into the chocolate, or use Cool Whip instead which doesn't break down as much as fresh whipped cream. Not sure what the answer is, but I won't make this again.

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  • on December 29, 2009

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    I've tried other pies like this and this recipe didn't surprise me at all. I'm not saying that it tasted bad, but it didn't wow me. The meringue wasn't very crispy, but I know that can sometimes me normal in meringue.

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  • on March 15, 2008

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    Made this tonight using exact quantities for the chocolate cream. Chose to use a chocolate cookie crust in the store but after tasting how rich the cream was would have gone with a classic pie crust or attempted the meringue crust in the recipe. The chocolate cream was very rich but there was just the right amount of sweetness with a touch of cinnamon. Planning on replacing the bittersweet with milk chocolate in the future.

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  • on September 08, 2007

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    Meringue not close to crisp and dry in 15 min. Checked my recipe books, all required 1 hour to bake a meringue crust. Chocolate hardened when I added whipped cream. Was it supposed to be flecked with hard chocolate bits?I have been a pretty good baker for 30 years and can't understand how others were sucessful with this recipe.

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  • on March 07, 2007

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    Too afraid to try to the meringue crust, so just did my old faithful non-gluten crust with coconut flour. Only had a bag of semi-sweet ghiradelli chips so went with that. Also, put in a pinch of instant coffee.

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  • on July 08, 2005

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    great and easy to make

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  • on June 04, 2004

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    this recipie is really great. it is not hard to follow and it's taste is amazing

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