Recipe courtesy of Steve McDonagh and Dan Smith
Total:
2 hr 20 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Put the creme fraiche into a medium saucepan and place over medium heat. Stir until it begins to bubble and add the chopped chocolate. Stir well until the chocolate melts and the mixture is smooth. Pour into 8 souffle cups and chill, covered, for 2 hours. Serve with a dollop of whipped cream and a sprinkle of cocoa powder.

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