Chocolate Creme Fraiche Pot

Total Time:
2 hr 20 min
Prep:
10 min
Inactive:
2 hr
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 1/2 cups creme fraiche
  • 11 ounces semisweet chocolate, chopped
  • Whipped cream, for serving
  • Cocoa powder, for serving
Directions
  • Put the creme fraiche into a medium saucepan and place over medium heat. Stir until it begins to bubble and add the chopped chocolate. Stir well until the chocolate melts and the mixture is smooth. Pour into 8 souffle cups and chill, covered, for 2 hours. Serve with a dollop of whipped cream and a sprinkle of cocoa powder.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    245 F

    Not what you're looking for? Try:

    Chocolate Pots De Creme with Cherry Whip

    Recipe courtesy of Claire Robinson