Recipe courtesy of Katie Lee Joel
Save Recipe Print
Chocolate Croissant Bread Pudding
Total:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min
Yield:
3 to 4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

Bake for 40 minutes.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Banana Bread

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Crusty Parmesan Bread

Recipe courtesy of Melissa d'Arabian

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Chocolate Souffles

Recipe courtesy of Food Network Kitchen

Sunny's Apple Cider Donut Pudding

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.