Recipe courtesy of Katie Lee Joel
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Chocolate Croissant Bread Pudding
Total:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min
Yield:
3 to 4 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Inactive:
10 min
Cook:
40 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

Bake for 40 minutes.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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