Chocolate Croissant Bread Pudding Trifle

Chocolate Croissant Bread Pudding, recipe follows

Total Time:
1 hr 5 min
Prep:
50 min
Inactive:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 (6-ounce) box butterscotch pudding, cooked according to package directions
  • 4 bananas, sliced
  • 4 snicker bars, chopped fine
  • 1 (12-ounce) container whipped topping
Directions

6 chocolate croissants, very coarsely chopped

1 1/4 cups milk

1/2 cup sugar

1 tablespoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

3 large eggs

Preheat oven to 350 degrees F.

Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

Bake for 40 minutes


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