Chocolate Croissant Bread Pudding Trifle

Chocolate Croissant Bread Pudding, recipe follows

Total Time:
1 hr 5 min
Prep:
50 min
Inactive:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Chocolate Croissant Bread Pudding, recipe follows
  • 1 (6-ounce) box butterscotch pudding, cooked according to package directions
  • 4 bananas, sliced
  • 4 snicker bars, chopped fine
  • 1 (12-ounce) container whipped topping
  • Chocolate Croissant Bread Pudding:
  • 6 chocolate croissants, very coarsely chopped
  • 1 1/4 cups milk
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 3 large eggs
Directions
  • Let the Chocolate Croissant Bread Pudding cool to room temperature.

  • Into the trifle bowl, add half of the croissant pudding. Spread it out evenly. Scoop in half of the butterscotch pudding, add a layer of banana slices and half of the chopped snickers bars. Smooth on half of the whipped topping. Repeat the layers, ending on whipped cream, top with a final sprinkling of snickers.

Chocolate Croissant Bread Pudding:
  • Preheat oven to 350 degrees F.

  • Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.

  • Bake for 40 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FN_BeefTenderloinBlackOliveSauce_RachaelRay_s4x3

    This recipe is featured in:

    The Best Quick & Easy Recipes