Save Recipe Print
Chocolate Crown Pound Cake
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
16 servings
Level:
Easy

Ingredients

CAKE:
WHITE CHOCOLATE:
DARK CHOCOLATE:

Directions

HEAT oven to 350 degrees F. Spray a 12-cup fluted pan with flour no-stick cooking spray. Combine all cake ingredients in large bowl at low speed until moistened; beat 2 minutes at medium speed. Pour batter into prepared pan.

BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes; invert onto serving plate. Cool completely.

HEAT white baking chips and 1 tablespoon oil in small saucepan over very low heat until chips are melted; stir until smooth. Cool slightly. In another saucepan over low heat, heat chocolate chips and 1 teaspoon oil until chips are melted; stir until smooth. Cool slightly. Drizzle cake with white chocolate, then with dark chocolate.

High Altitude (above 3500 ft.):

SEE package for directions.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate and Peppermint Coffee Spoons

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.