Chocolate Cupcakes With Cream Cheese Icing

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Chocolate Cupcakes:

8 ounces unsweetened chocolate

1 1/4 cup milk

1 cup light brown sugar, firmly packed

1 egg yolk

1 3/4 cup cake flour

1 tsp. baking soda

1 tsp. salt

1/2 cup sweet butter

1 cup white sugar

2 egg yolks

1 tsp. vanilla

2 egg whites

Cream Cheese Frosting:

8 ounces cream cheese (softened)

1 Tbs. corn syrup

1 cup sifted confectioners sugar

1 tsp. vanilla

1 Tbs. grated orange zest

Food coloring