Chocolate Cupcakes with Salted Caramel Frosting and Chocolate Fudge Filling

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I followed all the directions and watched when they did it on cupcake wars but the texture was horrible and they completely overflowed the cupcake liners... They were very unstable and I would for sure NOT bake these cupcakes again..It sounded really good BUT it did not turn out that way so I do not recommend making these cupcakes. 15 minutes for baking time is untrue and not right. The baking time needs to change. My friend told me to try this recipe and to add on a few minutes because her cupcakes turned out undercooked and slopy... I added on a few extra minutes and they were easily burnt... DO NOT bake this recipe unless you have a backup recipe!

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The baking time of 15 minutes is not sufficient. My cupcakes fell when I opened the oven door after 15 minutes. They overflowed the liners and stuck to the pan and fell apart when we tried to remove them. The texture was very light and the flavour of the cupcakes was very good. The cupcakes were such a disaster that I didn't try to make the chocolate filling nor salted caramel frosting. Disappointed!

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It is good cupcake but as for me it was a little too sweet ...