Recipe courtesy of Patrice Caillot
Save Recipe Print
Total:
2 hr 5 min
Prep:
35 min
Cook:
1 hr 30 min

Ingredients

Praline mousse:
Chocolate bisquit:

Directions

Melt chocolate and maintain until warm. Boil sugar to 250 degrees F. Beat eggs on 3rd speed until pale and light. Whip cream to soft peaks. Add sugar to eggs (Pate a bomb). Temper chocolate with cream. Fold in Pate a bomb.

Praline mousse:

Mix praline and butter. Add the yolks. Mix well and add melted chocolate. Fold in cream.

Chocolate bisquit:

Beat yolks in 1/2 of the sugar. In a separate bowl beat whites on high speed and add remaining sugar to make a meringue. Add cocoa to yolk mixture and fold in whites. Spread on a sheet pan. Bake in a preheated 350 degree oven for15 to 20 minutes, or until a toothpick or tester comes out clean. Place on 1/2 sheet of bisquit on a sheet pan. Layer with all of the mousse. Place the other 1/2 sheet of bisquit on top finish with dark chocolate mousse. Chill and cut into squares and then glaze with chocolate.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Dark Chocolate Mousse

Recipe courtesy of Geoffrey Zakarian

Dark Chocolate Mousse

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword