Recipe courtesy of Gale Gand
Show: Sweet Dreams
Total:
25 min
Active:
10 min
Yield:
20 servings
Level:
Intermediate

Ingredients

Directions

Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)

Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.

Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.

IDEAS YOU'LL LOVE

Coconut Macaroons

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Macaroons

Recipe courtesy of Sherry Yard

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Coconut Cake

Recipe courtesy of Ina Garten

Chocolate Cake in a Mug

Recipe courtesy of Trisha Yearwood

Chocolate Pudding

Recipe courtesy of Ree Drummond

Coconut Milk Rice Pudding

Recipe courtesy of Penny Davidi

Coconut Macarons

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking