Recipe courtesy of Paula Deen
Chocolate Dippity Donuts
Total:
40 min
Active:
20 min
Yield:
3 to 5 servings
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
3 to 5 servings
Level:
Easy

Ingredients

For the sauce:
Toppings:

Directions

Preheat oil in a deep-fryer to about 360 to 375 degrees F.

Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.

For the sauce: Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.

Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.

Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

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