Chocolate Dippity Donuts

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
3 to 5 servings
Level:
Easy

CATEGORIES
Ingredients
  • Oil, for frying
  • 1 can biscuits
  • For the sauce:
  • 1 (4-ounce) bar sweet chocolate (recommended: Baker's German's)
  • 1/2 -ounce unsweetened chocolate
  • 1 stick butter
  • 3 cups powdered sugar
  • 1 1/2 cups evaporated milk
  • 1 1/4 teaspoons vanilla extract
  • Toppings:
  • Chocolate chips
  • Chocolate sprinkles
  • Toasted coconut
  • Colored candies
  • Chopped pecans
  • Store-bought glaze
Directions
Toppings:

Preheat oil in a deep-fryer to about 360 to 375 degrees F.

Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.

For the sauce:

Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.

Dip cooked doughnuts immediately into the chocolate mixture before the chocolate starts to cool. Add topping/toppings of your choice.

Place the doughnuts on a plate and serve when the chocolate on the doughnuts sets, about 5 minutes.

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