Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
I have used butterscotch chips the same way, just lighten the sugar and honey.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Jeanette Carles of Houtzdale, PA, for FoodTV.com's Chocolate Championship Cook-Off