Recipe courtesy of Jeanette Carles
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Ingredients

Directions

Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).

Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.

Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.

Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.

I have used butterscotch chips the same way, just lighten the sugar and honey.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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