- 2 crusts for pie
- 3 large Cortland/McIntosh apples, peeled, cored and sliced
- 2 tbls. honey, darker the better
- 1 tbls. dark brown sugar, crumbled
- 3 pats of butter
- 1 cup chocolate chips (semi-sweet)
Preheat oven 400 degrees for 10 minutes. Add above ingredients as listed in layers (except butter).
Add top crust, make 3 slices in crust for steam...put butter pats in vents. Wet fingers with water & wash top of crust.
Add aluminum sheet slices or crust protector for the edges. I use heavy (old fashioned) glass pie plate...the better to see what the crust is doing underneath.
Bake at 400 degrees for about 10-15 min. or until the bottom of crust is browned & not mushy. Lower heat to 350 degrees and cook about 25-30 minutes longer to steam insides.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.