Recipe courtesy of The Kitchen
Chocolate-Drizzled Potato Chips
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- Level: Easy
- Total: 20 min (includes setting time)
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 21 g
- Saturated Fat
- 4 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 265 mg
- Level: Easy
- Total: 20 min (includes setting time)
- Active: 5 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 334
- Total Fat
- 21 g
- Saturated Fat
- 4 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 8 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 265 mg
Ingredients
Directions
- Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
- Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.
