Chocolate-Drizzled Potato Chips

Total Time:
20 min
Prep:
5 min
Inactive:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 6 cups kettle-style potato chips
  • 3 ounces bittersweet chocolate, melted
Directions
  • Spread the potato chips onto a serving platter in a single layer. Transfer the melted chocolate to a quart-size resealable plastic bag. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.

  • Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set). Serve immediately.


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