Chocolate English Tea Cake

Total Time:
2 hr
Prep:
20 min
Inactive:
1 hr
Cook:
40 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 1 cup almond flour
  • 1/4 cup sugar
  • 2 1/2 sticks unsalted butter, at room temperature
  • 6 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup cocoa powder
  • 2 tablespoons baking powder
  • 1 jar Devonshire cream
  • 1/2 cup chopped dark chocolate
Directions

Preheat oven to 400 degrees F.

In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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