Chocolate English Tea Cake
- 1 cup almond flour
- 1/4 cup sugar
- 2 1/2 sticks unsalted butter, at room temperature
- 6 large eggs
- 1 cup all-purpose flour
- 3/4 cup cocoa powder
- 2 tablespoons baking powder
- 1 jar Devonshire cream
- 1/2 cup chopped dark chocolate
Preheat oven to 400 degrees F.
In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Ritz Carlton Hotel, Philadelphia, Pennsylvania