Chocolate Espresso Fondue

Name: Chocolate Espresso Fondue
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 3 c (720 ml)
Ingredients: ½ cup (120 ml) water; 1 cup (240 ml) heavy cream; 1 Tablespoon instant espresso or coffee powder; 3 Tablespoons (24 g) confectioners sugar; 12 ounces (336 g) semi-sweet chocolate, chopped; 2 Tablespoons (30 ml) brandy (optional)

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Total: 15 min

Prep: 12 min
Cook: 3 min

Yield: 3 c (720 ml)

Total: 15 min

Prep: 12 min
Cook: 3 min

Yield: 3 c (720 ml)

Ingredients

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½ cup (120 ml) water

1 cup (240 ml) heavy cream

1 Tablespoon instant espresso or coffee powder

3 Tablespoons (24 g) confectioners sugar

12 ounces (336 g) semi-sweet chocolate, chopped

2 Tablespoons (30 ml) brandy (optional)

Directions

1.Place water, cream, coffee, sugar, and chocolate into the Vitamix container in the order listed and secure lid.
2.Select Variable 1.
3.Turn machine on and slowly increase speed to Variable 10, then to High.
4.Blend for 3 minutes or until melted and smooth.
5.Pour into fondue pot and if desired, stir in brandy.
For dippers, try sponge cake, pound cake, sliced apples, sliced pears, marshmallows, strawberries, bananas, and fresh or canned pineapple chunks.