Recipe courtesy of The White Lilac Tearoom
Show: The Best Of
Episode: Tea
Total:
57 min
Active:
20 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Crust:
Filling:
Topping

Directions

Preheat the oven to 375 degrees F.

For the crust: process flour, sugar, and chocolate in food processor. Add rest of ingredients. Press into a lightly greased 11-inch tart pan with removable bottom. Bake until firm, about 15 to 20 minutes.

Lower the oven to 350 degrees F.

For the Filling: pour the hot butter over the chocolate and stir until melted and smooth. In a mixer, beat the sugar and eggs together. Add the orange liqueur, flour, and zest. Add chocolate butter mixture. Pour into tart shell. Bake for 35 minutes, or until cooked through, but not overcooked. When cooled, spread with topping.

For the topping: pour the boiling cream over the chocolate. Stir until smooth. Spread over cooled tart. Refrigerate until firm. Serve slightly warmed with whipped cream and berries.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Chocolate Devils

Recipe courtesy of Ree Drummond

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Chocolate Cassis Cake

Recipe courtesy of Ina Garten

Chocolate Caramel Crunch Pie

Recipe courtesy of Giada De Laurentiis

Double Fudge Cake with Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Tart

Recipe courtesy of Tyler Florence

Chocolate Tart

Recipe courtesy of Francois Payard

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.