Recipe courtesy of Susan Notter
Chocolate Feuilletine Dipped in Dark Chocolate
Total:
40 min
Active:
20 min
Yield:
20 pieces
Level:
Easy
Total:
40 min
Active:
20 min
Yield:
20 pieces
Level:
Easy

Ingredients

Directions

In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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