Chocolate Feuilletine Dipped in Dark Chocolate

Recipe courtesy of Susan Notter
Show: Halloween Wars | Episode: Witches and Scary Places
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Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
20 pieces
Level:
Easy

Ingredients

  • 4 ounces chopped dark chocolate
  • 10 ounces praline paste
  • 4 ounces feuilletine flakes, or crushed ice cream sugar cones
  • 8 ounces dark chocolate, melted
Chocolate Feuilletine Dipped in Dark Chocolate

Directions

In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.