Chocolate Feuilletine Dipped in Dark Chocolate
- 4 ounces chopped dark chocolate
- 10 ounces praline paste
- 4 ounces feuilletine flakes, or crushed ice cream sugar cones
- 8 ounces dark chocolate, melted
In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Susan Notter, Halloween Wars, 2010 (PURPLE TEAM)