Chocolate Feuilletine Dipped in Dark Chocolate

Total Time:
40 min
Prep:
20 min
Cook:
20 min

Yield:
20 pieces
Level:
Easy

CATEGORIES
Ingredients
  • 4 ounces chopped dark chocolate
  • 10 ounces praline paste
  • 4 ounces feuilletine flakes, or crushed ice cream sugar cones
  • 8 ounces dark chocolate, melted
Directions

In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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