- 4 ounces chopped dark chocolate
- 10 ounces praline paste
- 4 ounces feuilletine flakes, or crushed ice cream sugar cones
- 8 ounces dark chocolate, melted
In a small saucepan over low heat, melt the 4 ounces chocolate. Once melted, stir together with the praline paste. Add the feuilletine, mix well, and spoon dollops onto parchment paper. Once they are set, dip in the 8 ounces melted chocolate.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.