Recipe courtesy of Erica Miller
Total:
30 min
Active:
30 min
Yield:
2 servings
Level:
None

Ingredients

Directions

Melt chocolate in a double boiler and whisk in hot cream to make a ganache. Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set. 

In a bowl combine mascarpone cheese, Grand Marnier and sugar. Fill a pastry bag with the mixture. 

Pop out chocolate circles and pipe the cheese mixture on top. 

Slice figs in half and layer around the top. Melt jam in a small saucepan. Brush figs with jam and garnish with violet leaves, rose petals and gold leaf.

IDEAS YOU'LL LOVE

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Chewy Fig and Almond Cookies

Recipe courtesy of Giada De Laurentiis

Chocolate Chunk Cookies

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

White Chocolate Raspberry Cheesecake

Recipe courtesy of Ree Drummond

Chocolate Fondue

Recipe courtesy of Ree Drummond

Prosciutto Standing Rib Roast with Figs

Recipe courtesy of Aida Mollenkamp

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Glazed Figs

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking