Recipe courtesy of Emily Luchetti
Total:
25 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Special equipment: 11- by 17-inch baking tray, lined with parchment paper

Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.

In a food processor, finely grind the remaining chocolate with the sugar.

Lay 8 sheets of filo out on top of each other.

Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.

Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture. Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture. Add 2 more sheets, buttering and sprinkling between each.Cut the filo horizontally into 4 even strips. Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the filo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the filo should be even with the back edge. Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag.) Wrap the other strips in the same manner.

With the remaining sheets, make 4 more chocolate-filled triangles.

Preheat the oven to 350 degrees. Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes. Serve warm.

Categories:

IDEAS YOU'LL LOVE

Chocolate-Filled Crescents

Chocolate-Filled French Toast

Mexican Chocolate-Filled Cornmeal Cookies

Mexican Chocolate-Filled Cornmeal Cookies

Recipe courtesy of Pillsbury Bake-Off

Chocolate-Filled French Toast

Chocolate-Filled Holiday Balls

Recipe courtesy of Sara Moulton

Chocolate-Filled Hazelnut Cookies

Recipe courtesy of Michael Chiarello

Blueberry Cheesecake Filo Cups

Recipe courtesy of Food Network

Spinach Triangles

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Top 5 Restaurants

          7:30am | 6:30c

          Southern at Heart

          8:30am | 7:30c

          The Pioneer Woman

          9:30am | 8:30c

          The Kitchen

          11am | 10c

          Giada Entertains

          12:30pm | 11:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking