Recipe courtesy of Emily Luchetti
Total:
25 min
Active:
15 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Special equipment: 11- by 17-inch baking tray, lined with parchment paper

Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.

In a food processor, finely grind the remaining chocolate with the sugar.

Lay 8 sheets of filo out on top of each other.

Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.

Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture. Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture. Add 2 more sheets, buttering and sprinkling between each.Cut the filo horizontally into 4 even strips. Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the filo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the filo should be even with the back edge. Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag.) Wrap the other strips in the same manner.

With the remaining sheets, make 4 more chocolate-filled triangles.

Preheat the oven to 350 degrees. Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes. Serve warm.

Categories:

IDEAS YOU'LL LOVE

Spanakopita (Spinach Triangles or Pie)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Chocolate-Filled Crescents

Chocolate-Filled Hazelnut Cookies

Recipe courtesy of Michael Chiarello

Mexican Chocolate-Filled Cornmeal Cookies

Recipe courtesy of Pillsbury Bake-Off

Chocolate-Filled Holiday Balls

Recipe courtesy of Sara Moulton

Chocolate-Filled French Toast

Chocolate-Filled French Toast

Mexican Chocolate-Filled Cornmeal Cookies

Recipe courtesy of Pillsbury Bake-Off

Blueberry Cheesecake Filo Cups

Recipe courtesy of Food Network

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking