Chocolate Fondue

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Utensils:
  • 1 saucepan
  • 1 mixing bowl (that will sit on top of saucepan)
  • Measuring cup
  • Measuring spoons
  • Whisk
  • Fondue serving set
  • Fondue skewers
  • Handy fuel or denatured alcohol
  • Ingredients:
  • 2 cups heavy cream
  • 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut)
  • 1 tablespoon real vanilla extract
  • 1 tablespoon brandy
  • Strawberries, bananas, pineapple, brownies, marshmallow, cookies, or any other dipping item of your choice
Directions
  • Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.

  • Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Chocolate Fondue

    Recipe courtesy of Food Network Kitchen