Chocolate Fondue
Recipe courtesy Chef Tom Bowes, Dip Cafe
Show: Rachael Ray's Tasty Travels
Episode:
New York
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By sunshine3031_88...
Lake Oswego, OR
on September 15, 2008
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It was pretty watery which made it really messy. It was also super bitter. I thought it would be okay to use semi-sweet chocolate since it had cream and vanilla in it and we would be dipping sweet things into it. I wouldn't make this again.
By lgwhitford_6974637
Prince Frederic...
on January 04, 2007
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It's fine...but very watery. I prefer Tyler's recipe.