Recipe courtesy of Ted Allen
Chocolate Fondue
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.

Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.

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