Chocolate Fondue

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
  • 2/3 cup sour cream
  • 1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
  • 1/2 to 1 cup heavy cream
Directions

In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.

Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Savory Chocolate Fondue

    Recipe courtesy of Sandra Lee