Chocolate Fondue

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 12 ounces chopped bittersweet chocolate (recommended: Sharffen Berger)
  • 2/3 cup sour cream
  • 1/4 cup orange-flavored liqueur (recommended: Grand Marnier), or other liqueur, or very strong coffee
  • 1/2 to 1 cup heavy cream
Directions

In a fondue pot over low heat, melt chocolate with sour cream, stirring. Add liqueur or coffee. Stir in cream until mixture reaches desired thickness; just thick enough to coat and cling to fruit. Keep warm over low heat. Serve with the fruit and pound cake.

Serving suggestion: A selection of skewered, sliced fresh fruit, especially strawberries, finger bananas, cherries, pineapple, large marshmallows and cubes of pound cake.


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