Recipe courtesy of Family Circle Magazine
Episode: Last-Minute Menu
Chocolate Fondue
Total:
28 min
Active:
20 min
Yield:
6 servings
Level:
Easy
Total:
28 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Skewer cake, kiwi, banana and pear onto wooden picks. Arrange on outer edge of serving plate. Cover with plastic wrap; refrigerate while making fondue.

Combine milk and chocolate in small nonstick saucepan. Place over medium heat, stirring often, for 3 to 4 minutes or until chocolate is bubbly. Continue to heat 3 to 4 minutes longer, until chocolate is melted, mixture smooth and thick. Stir in mint extract. Pour into small dipping cup. Place in center of fruit plate. Serve while chocolate is hot.

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