Recipe courtesy of Food Network
Save Recipe Print
Level:
Easy

Ingredients

Directions

Form mini scoops of ice cream in your favorite flavors, placing the scoops on a cookie sheet. Insert small wooden skewers into the scoops Place in the freezer. Have ready chopped nuts, toasted coconut or any of your favorite ice cream garnishes.

Melt chocolate over double boiler, whisk in softened butter. Pour water in all at once, whisk. Pour into fondue pot, place over sterno. Remove ice cream from freezer, dip in fondue, roll in garnishes. ENJOY!!!

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Chocolate Fondue

Recipe courtesy of Tom Bowes

Chocolate Fondue

Recipe courtesy of Emeril Lagasse

Chocolate Fondue

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword