Chocolate Fondue

Yield:
6 servings
Ingredients
  • 1 cup heavy cream
  • 8 ounces bittersweet or semisweet chocolate, chopped in chunks
  • 2 Tbs. Frangelico
  • Pound cake, fruit, marshmallows and/or biscott (for accompaniments)
Directions
  • Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.

  • Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.


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    Chocolate Fondue

    Recipe courtesy of Food Network Kitchen