Recipe courtesy of Cooking Live
Total:
25 min
Active:
15 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.

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