Chocolate Fondue

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 to 6 servings

Ingredients
  • 6 tablespoons heavy cream
  • 7 ounces premium semisweet chocolate, chopped
  • 1 pound cake, cut into bite-size pieces
  • Assorted fresh fruit, strawberries, sliced banana, pineapple chunks, orange segments and sliced pears
Directions
  • Bring cream to a simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Pour fondue into a bowl; place bowl on a platter. Ring platter with pound cake and fruit. Serve fondue with skewers.


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    Chocolate Fondue

    Recipe courtesy of Food Network Kitchen