Chocolate Fondue

Name: Chocolate Fondue
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: about 2 cups
Ingredients: 8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona); 8 ounces heavy cream, scalded; 1 stick butter, room temperature; Orange liqueur (recommended: Grand Marnier); Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving

Getting reviews...

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: about 2 cups

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: about 2 cups

Ingredients

Deselect All

8 ounces good dark chocolate, chopped (not below 60 percent cocoa, recommended: Valrhona)

8 ounces heavy cream, scalded

1 stick butter, room temperature

Orange liqueur (recommended: Grand Marnier)

Marshmallows, strawberries, pound cake, dried apricot/mango/papaya, for serving

Directions

Watch how to make this recipe.

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.
Whisk in the butter, then add the liqueur, to taste, until well combined.
Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!