Recipe courtesy of Keegan Gerhard
Episode: Dessert Bar
Save Recipe Print
Total:
13 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy
Total:
13 min
Active:
5 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.

Whisk in the butter, then add the liqueur, to taste, until well combined.

Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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