Chocolate Fondue

Total Time:
13 min
Prep:
5 min
Cook:
8 min

Yield:
about 2 cups
Level:
Easy

Ingredients
Directions

Completely melt the chocolate in a double boiler. Add the cream to a medium bowl and pour in the chocolate. Whisk the mixture very slowly creating a shiny, elastic emulsion.

Whisk in the butter, then add the liqueur, to taste, until well combined.

Pour the mixture into a fondue pot. Dip your choice of bites into the fondue using fondue forks and enjoy!

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Recipe courtesy of Sandra Lee