Chocolate Frosting

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It worked great as the recipe stated. The second time I used regular 2% milk since I was out of cream-it worked FANTASTIC.

I liked either way-the original way with cream, and the way with milk. Very very good buttercream-vastly better than most I've tried in the past.

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I have to admit that I am not a chocoholic, that distinction belongs to my husband. In fact, I am one of the rare few who is not especially fond of chocolate. Having said that, I loved this frosting! I baked a chocolate cake for my husband, but in the end, I ate more of it than he did. This frosting is light, not overly sweet, and just the right amount of chocolate to compliment the darker chocolate cake it covered. Super easy to make and spread. I did have to add double the amount of cream called for, but other than that, no changes. This will be my 'go to' recipe.

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Really good, but my husband didn't like it because he said it was too chocolatey. I liked it a lot though. I used milk because I didn't have cream and it was still good.

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The only reason I am putting two stars is that I had to add more cream and more vanilla. The frosting is, of course, DELICIOUS....but if it were delicious and no adjustments needed it would have rightly deserved 5 stars.

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Just made this frosting today and paired it with yellow cupcakes. You definitely need to ADD MORE HEAVY CREAM for it to turn out right. 3-4 tbs of heavy cream was not enough and leaves you with dry chunks. I added a total of 6 tbs of heavy cream to get a beautiful and smooth consistency. If you use Hershey's unsweetened cocoa powder it tastes somewhere between dark chocolate and milk chocolate frosting, but nonetheless tasty. I will give this recipe 4 stars only because I had to add double the amount of cream.

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I read the reviews and agree that extra cream does the trick. I didn't add any water though. I couldn't get my dry ingredients to sift so I just combined them into the bowl anyway. This didn't seem to affect the quality of flavor or texture as it was mixed very well with the mixer. I do advise adding a bit of extra cream as you mix because cream itself thickens up. Turned out very light, creamy and tasty! Will use again.

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I am a total novice but WOW, I just found my new easy piece of heaven! Like others I added a couple of table spoons of warm water and extra cream.

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I used much more heavy cream than what it asked for and it turned out nice, light, and "airy". I also added some instant coffee to increase the chocolate flavor. I will never buy store bought frosting ever again. The texture and flavor was off the chart!!!!!

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DELECTABLE....I added a Tbsp of finely ground coffee beans for an extra ummmmppphhhh....WHOA! Ann Thornton's chocolate cake was covered in this stuff and let me tell you it was gone REAL FAST.

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the best frosting ever!!! i did not measure my cream and just added enough for the consistency i wanted and i also whipped it on high speed so it turned out light and fluffy!! i also added black cherry spreadable fruit to compliment my chocolate cake that i am baking... absolutely amazing (even w/o the fruit!!!!!!!